Thoughts from Florence

July 18, 2007

Some random thoughts from Florence

… well, as many of the thoughts I have been thinking whilst in Florence as I can fit in in my 15 minute internet session right now:

1. I am surrounded! Everywhere I look I see a stone penis.

We took the children to a fresco painting lesson at the Palazza Vecchio in Florence. After a lesson on the art, we were able to paint our own on a rectangular tile. We all sat there, each confronted with a blank tile, freshly plastered and awaiting the touch of our brush. What to paint? You could use a stencil, copies of small motifs from the walls of the Palazzo Vecchio, commissioned by the Medici family or make up your own. I’m doing an angel, said Kathleen, who is quite an artist. I’m going to copy the Capricorn, said Emma. I said, well I think I might make up my own - I’m going to do a penis!

Well, I did laugh at the expressions on my daughter’s faces!

They, on the other hand all agreed that I was too embarrasing.

2. I wonder if the baffalo mozarella and the rosemary and sage olive oil will go well together?

Our Tuscan cooking lesson out at our villa, was a roaring success. So much so that my friend Jess and I decided to repeat some of the dishes whilst shopping for our next weeks supplies at the local Ipercoop. The Ipercoop is a cross between a fresh food market and a supermarket, with a wide selection of delicious deli items. Jess and I always leap for joy behind our trolleys when we enter. On this particular occasion, we found zucchini flowers. A repeat of the flowers stuffed with anchovy and buffalo mozarella, cooked in a light beer batter was in order. The six children and four adults we cooked for woofed them down as before when we made them with our tutors. Our second attempt without help was therefore deemed successful! We used up all of the anchovies but had over half of the mozarella left. The buffalo mozarella was very creamy, and quite delicious…

The following day we toured the Chianti region, and found a beautiful vinyard where we tasted chianti among a few other varieties of wine, and first pressed olive oil flavoured with different herbs or spices. We bought samples of everything and then had a picnic under an olive tree on the vinyard overlooking a valley sparsely dotted with magnificent villas, and coloured in with rows and rows of grape vines and olive groves. Upon reading the brochure we were given in the tasting room, we were astounded to discover that in 1479 at this vinyard, called Vinamaggio, the Mona Lisa was born!

During pre dinner drinks that night with our friends Jess and John we found out that the sage and rosemary olive oil I purchased at the vineyard perfectly complimented the left over mozarella - served on Ipercoop crackers.

3. Am I too old for a bikini?

Well, if I am its too late for advice on this one, because I purchased a little cheeky number from the local Ipercoop for a very resonable price which I have been using whilst supervising the children in the pool. I am now pleased to report that I have a tan to be proud of (even on my tummy, that hasn’t seen the light of day for a very long time).

Italy is affecting me, Possums!

12 Responses to “Thoughts from Florence”

  1. charlotteotter said:

    Italy may be affecting you, but it can only be positive I’m sure.

    I’ve just booked our summer hols - two weeks on the Tuscan coast near San Vincenzo. Very excited!

  2. misslionheart said:

    This all sounds so dreamy!

  3. kate said:

    Now I’m hungry - visions of buffalo mozzarella, zucchini flowers…

    How did your tiles turn out?

    Good to get an update.

  4. earthpal said:

    The saying was ….. “See Naples and die“, such was the beauty.

    I would change Naples to Florence.

  5. bindi nestor said:

    Ah Charlotte, how wonderful. When do you leave? I am sort of sad to report that we left Italy today and I find myself in a cloudy and rainy London. Tuscany seems like a dream now!

  6. bindi nestor said:

    misslionheart, are you dreaming of stone penises? :)

  7. bindi nestor said:

    Hi Kate, the zucchini flowers were magnificent. They are saffron yellow and brilliant green in colour. The colour shows through the beer batter because it is so light. The crunch of the beer batter is perfect for the soft delicate texture of the flowers inside. Oh! I hope I can find zucchini flowers back home in Melbourne!

    The fresco painting went really well. When I get home I’ll post some pics. An added benefit was, when we toured the Palazza Vecchio afterwards, the children (and adults) all appreciated the artwork on the walls and ceilings of the palace so much more!

  8. bindi nestor said:

    Hi earthpal, yes it is easy to fall in love with Florence. A place I would like to go back to is Greve in Chianti for a romantic food and wine getaway.

  9. misslionheart said:

    Any hard penises would do! :lol:

    Btw, is ‘penises’ the collective noun for penis? Or is it penii?

  10. bindi nestor said:

    Well, I don’t often have to use the plural of the word! Standing in Piazza della Signora was an exception. In Galleria dell’ Accademia I only needed the singular. David stands alone there. And, my oh my, the detail is astounding, the marble transluscent… but he does have big hands! Kathleen tells me this is on purpose for the perspective of looking up at him from below.

    ps. you can’t get harder than stone!

  11. Moving on to London « epossums said:

    [...] well as fresh panini, I do miss Italian men. The day we took the kids into Florence, we caught the wrong train out again. Connecting trains were 45 minutes to an hour apart, so we [...]

  12. Holiday Highlights 3: Rude Food (and food in general). « epossums said:

    [...] September 12, 2007 Holiday Highlights 3: Rude Food (and food in general). Posted by bindi nestor under cooking , blog , travel , humour  Hello Possums. Traveling in Italy and France recently for the first time was truly a gastronomic experience: from a cooking lesson with two Tuscan chefs from Kitchen chez nous, to dishes served to us at restaurants, to cooking for ourselves using fresh local produce. [...]

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